A few months ago, I decided to learn how to cook. Although I grew up with a mother who went to culinary school, my family is both British and (according to my mother) peasants. This meant a lot of simple meals without a lot of seasoning beyond salt. I’m not blaming my mom (especially since she’s probably reading this); both my parents worked and myself and my brother were, shall we say, a touch picky. It just means that most of my meals growing up were the basics.
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